May 15, 2018
For a long time now, academic, technicians and practitioners from different disciplines and sectors are constantly discussing, each... Read more
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Introduction
Food Science & Nutrition
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.
September 10, 2018
Traditional foods are of high social importance in numerous countries around the world, being a part of their... Read more
Earth & Environmental Science; Food Science & Nutrition
Drones: Agriculture’s New Best Friend!May 23, 2018
Drones or unmanned aerial vehicles (UAVs) are commonly associated with the military. Interest in drones has been growing... Read more
Earth & Environmental Science; Food Science & Nutrition; Physics
Mars explorers, take your vitamins!May 4, 2018
Many vitamins will degrade over the duration of, for example, a mission to Mars, but polymer microgels could... Read more
May 4, 2018
Polyphenols are reactive metabolites abundant in plant-derived foods (particularly fruits, seeds and plants) that have well noted antioxidant... Read more
May 1, 2018
Cereals represent the most important source of food and feed for direct human consumption and meat production, respectively.... Read more
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May 1, 2018
In the modern food industry, the equipment comes every day into contact with different products and is, therefore,... Read more
Food Science & Nutrition; Life Sciences
The Bifidobacteria and Related OrganismsApril 18, 2018
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and... Read more
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