A field as broad as chemistry is cross-disciplinary by nature. Chemistry researchers, in their work or study, may encounter issues in materials science, biochemistry, chemical engineering, or a wide range of other disciplines. In addition to the major areas of organic and inorganic chemistry, Elsevier content covers advanced topics such as quantum chemistry, analytical chemistry, physical and theoretical chemistry, energy generation and storage, nano-chemistry, surface and interface chemistry, and environmental chemistry. This content is available over a spectrum of formats that includes journals, books, eBooks, undergraduate textbooks, multi-volume reference works, and innovative databases and online products like Reaxys. Learn more about our Chemistry books here.


Seven strategies for scientists to communicate their research and create a brand

With societal impact being the primary goal of research, asking researchers to create a brand for themselves might... Read more


The Secret of Success in Chemistry Start-Ups

An interview with Dr. Andy Chapman Dr. Andy Chapman was a 2011 finalist of the Reaxys PhD Prize.... Read more

Announcements; Chemistry

Discover How We Celebrate Chemists

Elsevier-sponsored awards for innovative and ambitious chemistry research Looking at the scientific news headlines, it’s clear that chemistry... Read more


Challenges and Opportunities for the Pulp and Paper Industry

The pulp and paper industry supplies paper to more than 5 billion people worldwide. Originally, pulp and papermaking... Read more


3D printed disease diagnostics

A 3D printed device offers rapid disease diagnosis at the point of care Liu, C. et al.: “Fully... Read more


Magnetic microrobots could deliver drugs in the body

Loading drugs into magnetic and biodegradable microrobots offers a targeted drug delivery system with reduced side effects Kim,... Read more


Analyzing the antibodies

A general method for quantifying antibody drugs in blood will spur drug development and help personalise therapy Kuo,... Read more


The Chemistry of Broccoli

Broccoli, like other green vegetables, gets greener when you start cooking it. Why is this, and why does... Read more

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