April 3, 2015
Books Elsevier books honored with “Most Promising New Textbook Excellence Award” and “Textbook Excellence Award” aka “Texty” awards.... Read more
Food Science & Nutrition; Materials Science
Unscripted: Editors-in-Chief of the New Reference Modules in Food Science and in Materials ScienceJune 4, 2015
Drs. Geoffrey Smithers and Saleem Hashmi, Editors-in-Chief of the two new modules, discuss researcher needs and the value... Read more
June 1, 2015
CHOICE, the American Library Association’s publication providing current reviews for academic libraries, recently asked a subject-matter expert to... Read more
August 21, 2014
CHOICE, the American Library Association’s publication providing current reviews for academic libraries, recently asked a subject-matter expert to... Read more
June 25, 2014
Dr. Michael Caplan, editor-in-chief of the new Elsevier Reference Module in Biomedical Sciences, comments on the challenges facing... Read more
June 17, 2014
Woodhead Publishing titles expand the depth and breadth of the high-quality food science content published by Elsevier. The... Read more
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