Food Science & Nutrition

Going Veggie Would Cut Global Food Emissions by Two Thirds and Save Millions of Lives

May 26, 2016

Eating more fruit and vegetables and cutting back on red and processed meat will make you healthier. That’s... Read more

Connect with us on social media and stay up to date on new articles

show more

Copyright © 2023 Elsevier, except certain content provided by third parties

Cookies are used by this site. To decline or learn more, visit our

Proudly powered by WordPress | Theme: Scitechconnect by Performance Sales.