December 28, 2015
Indirect Radiant ovens bake by infrared radiation, providing a stable penetrative heat transfer, creating excellent volume, texture and... Read more
March 25, 2016
There are three modes of heat transfer: radiation, conduction and convection. All three heat transfer modes occur during... Read more
February 16, 2016
It is recommended that each oven is given a complete inspection and audit every 12 months. The annual... Read more
December 15, 2015
Marie is a classic hard sweet biscuit. Other examples of hard sweet biscuits are Petit Buerre, Rich Tea,... Read more
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