September 14, 2017
After its launch a few months ago, the Handbook of Coffee Processing By-products: Sustainable Applications is continuously raising... Read more
October 31, 2017
Cereal grains comprise the principal component of human diet for thousands of years and therefore their processing represents... Read more
October 30, 2017
In the past 10 years, the growing interest of consumers has arised to a number of “superfoods”, which... Read more
September 11, 2017
Sustainability is a dynamic process in which long-term environmental, social, and economical requirements should be fulfilled by an... Read more
August 31, 2017
Until the end of the 20th century, food loss and disposal of food waste were not evaluated as... Read more
August 13, 2017
Food Waste Recovery Group proudly presents its official e-Course, which is now available for ISEKI Food Association... Read more
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