September 10, 2018
Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of... Read more
September 11, 2018
Sustainability is a concept reflecting the principle that we must meet the needs of the present without compromising... Read more
September 11, 2018
Nowadays, consumers are increasingly demanding traditional, local and organic foods, as food scandals and the conflicts on the... Read more
September 10, 2018
Traditional foods are of high social importance in numerous countries around the world, being a part of their... Read more
April 16, 2018
After its launch, Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing continues to raise interest... Read more
April 12, 2018
After its launch, Sustainable Recovery and Reutilization of Cereal Processing By-Products continues to raise interest among researchers, academics,... Read more
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Cereal processing by-products contain several nutritional compounds such as proteins, arabinoxylans and β-glucan that could be recovered and... Read more
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