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Woodhead Publishing Food Science Content Now Available on ScienceDirect

By: , Posted on: June 17, 2014

Woodhead Publishing titles expand the depth and breadth of the high-quality food science content published by Elsevier. The Woodhead Publishing titles are now available globally in electronic and print formats, as well as on ScienceDirect, Elsevier’s full-text scientific database. Watch the video to learn more!



At Elsevier, we want to empower knowledge by giving researchers information and digital tools they need to produce groundbreaking work. That’s why we place more specialized, more comprehensive content at their fingertips every day through ScienceDirect. And it’s the reason we’re pleased to welcome Woodhead Publishing to our family

Since 1989, Woodhead Publishing has created powerful science and technology content for researchers. Titles from Woodhead deliver vast knowledge and critical viewpoints from expert authors who collaborate to bring emerging ideas to readers faster than ever before.

Woodhead offers content for advanced audiences. And because the titles are known for their focus on applied science, professionals can use them to apply new ideas directly to their work.

With Woodhead Publishing as part of our family, Elsevier is making researchers more productive and competitive than ever, providing new, specialized content to enhance six of our 2014 ScienceDirect collections, including the Agricultural, Biological and Food Science Collection.

This collection is now a true holistic food science offering, with complementary content covering science, technology and nutrition.


New titles from Woodhead Publishing include Food Microstructures, covering best practices and essential developments in microscopy and modeling.

Explore the current use of metabolomics —and where future uses might take the food industry —with Metabolomics in Food and Nutrition.

Discover the latest issues, techniques and potential hazards of safe food handling with Hygiene in Food Processing.

Global Safety of Fresh Produce is the essential companion for researchers involved in produce safety and quality control.

Learn about new technologies, regulations and consumer attitudes around detecting and reducing allergens with the Handbook of Food Allergen Detection and Control.

And review the latest developments in integrated pest management technology with Heat Treatment for Insect Control.

Because the collection is hosted on ScienceDirect, researchers can do more with the information they find, interacting and sharing it with greater flexibility and creativity.

More ideas. More perspectives. More opportunities to expand your sense of the possible.

The latest knowledge is waiting for you at What will you discover?



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Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.