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The Chemistry of Beer

By: , Posted on: June 27, 2016

Following our recent post on the development of an app that can detect stale beer we thought we’d share another great infographic from our friends at Compound Interest – this time on the chemistry of beer!

The-Chemistry-of-Beer-v3

Click to enlarge

To see the original post, click here.

This infographic is reproduced with the kind permission of www.compoundchem.com and the original post can be found here. The graphic is Copyright© Compound Interest and is shared under a Creative Commons Attribution-NoDerivatives-NonCommercial 4.0 International license.

The Chemistry Behind Beer Flavor


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brewing materials and processes

Brewing Materials and Processes presents the impact of raw materials and processing on beer production using an approach that focuses on specific challenges and goals.

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Brewing Microbiology is an essential reference examining the properties and management of microorganisms in brewing plus tactics for reducing spoilage and optimizing beer quality.

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Alcoholic Beverages comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry

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