Earth & Environmental Science

AGU 2015: 5 Top Articles for FREE

In the run-up to AGU 2015, we are thrilled to announce that the following articles from innovative Reference Module... Read more

Food Science & Nutrition

Is a Glass of Wine a Day Good for You?

In 1992, French scientists published a report indicating that cardiovascular mortality was much less among wine-drinking residents of... Read more


One Professor’s Experience Using Reference Modules in the Classroom

In the case study below Professor Colin F. Poole, Subject Editor for the Reference Module in Chemistry, Molecular... Read more


Reference Modules – The Future of Reference Publishing

In the increasingly competitive world of Science and Technology, researchers, academics and scientists are required to push themselves... Read more

Food Science & Nutrition

Reference Module in Food Science – the Future of Publishing

Food science is the application of basic science and engineering principles to the creation and maintenance of a... Read more

Biomedicine & Biochemistry

A Note from the Acquisitions Editor on Reference Modules and the Future of Major Reference Work Publishing

Reference Modules are a totally new publishing approach that allow us to provide access to our Major Reference... Read more

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Food Science & Nutrition

The Significance of Salmonella to the Food Industry

Sources of Salmonella Many biological entities, living and dead, act as reservoirs of Salmonella, and a diversity of foods have... Read more

Biomedicine & Biochemistry; Materials Science

Tissue-Engineering Technology for Tissue Repair and Regeneration

This following excerpt was taken from the article Tissue-Engineering Technology for Tissue Repair and Regeneration by W. Liu... Read more

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