New Releases: Food Science & Nutrition
Access new titles covering topics such as agriculture, soil science, crop science, food safety & security, aquaculture, nutrition, food science and more! Elsevier books have an established reputation for providing ground-breaking and expansive content; written by world renowned, award-winning authors and reviewed by an expert team of editors. Our wide variety of books and eBooks has been empowering research development, initiating innovation, and encouraging confidence and career growth in the scientific field.
Nutrition & Functional Food
Food Safety, Security, Process and Engineering
Food Science & Technology
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