New Releases: Food Science & Nutrition

Accelerate your research with new titles in Food Science and Nutrition. Elsevier books have an established reputation for providing ground-breaking and expansive content; written by world renowned, award-winning authors and reviewed by an expert team of editors. Our wide variety of books and eBooks has been empowering research development, initiating innovation, and encouraging confidence and career growth in the scientific field.

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Agriculture

      

      

Nutrition & Functional Food

       

                 

 

Food Safety, Security, Process and Engineering

       

       

    

   

Food Science & Technology

     

      

      

                             

Series

Earlier Releases

Agriculture

      

      

agricultural systems        

          

Nutrition & Functional Food

                  

         

Food Safety, Security, Process and Engineering  

   

   

          

     

Food Science & Technology

      

      

      

           

                  

the craft and science of coffee     

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