New Releases: Food Science & Nutrition

Access new titles covering topics such as agriculture, soil science, crop science, food safety & security, aquaculture, nutrition, food science and more! Elsevier books have an established reputation for providing ground-breaking and expansive content; written by world renowned, award-winning authors and reviewed by an expert team of editors. Our wide variety of books and eBooks has been empowering research development, initiating innovation, and encouraging confidence and career growth in the scientific field.


agricultural systems        


Nutrition & Functional Food


Food Safety, Security, Process and Engineering



Food Science & Technology



the craft and science of coffee     

Access these books via ScienceDirect or purchase a print or e-copy, visit the Elsevier Store.  Apply discount code STC317 at checkout and receive 30% off the list price and free global shipping.

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