Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

Upgrading cereal processing by-products

Cereals represent the most important source of food and feed for direct human consumption and meat production, respectively.... Read more

Food Science & Nutrition

Sustainable Sanitation in the food industry

In the modern food industry, the equipment comes every day into contact with different products and is, therefore,... Read more

Food Science & Nutrition; Life Sciences

The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and... Read more

Food Science & Nutrition

Sustainable Food Systems from Agriculture to Industry – Authors’ Team Acknowledgments

After its launch, Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing  continues to raise interest... Read more

Food Science & Nutrition

Sustainable Recovery and Reutilization of Cereal Processing By-Products – Authors Team Acknowledgments

After its launch, Sustainable Recovery and Reutilization of Cereal Processing By-Products continues to raise interest among researchers, academics,... Read more

Food Science & Nutrition

Polyphenols: Properties, Recovery and Applications – Authors Team Acknowledgments

After its launch, Polyphenols: Properties, Recovery, and Applications continues to raise interest among researchers, academics, students, professionals and... Read more

Food Science & Nutrition

Can cranberries conquer the world? A US industry depends on it.

Name all the billion-dollar crops grown in the U.S. Midwest. The answer: Corn, soybeans and cranberries. Wait, what?... Read more

Food Science & Nutrition

Jet Fuel From Sugarcane? It’s Not A Flight Of Fancy

The aviation industry produces 2 percent of global human-induced carbon dioxide emissions. This share may seem relatively small – for... Read more

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