Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

Cuba’s Sustainable Agriculture at Risk in U.S. Thaw

President Obama’s trip to Cuba this week accelerated the warming of U.S.-Cuban relations. Many people in both countries... Read more

Food Science & Nutrition

Raise a Cup… of Coffee: WHO No Longer Says It Can Cause Cancer

Since 1991, coffee has been saddled with the label, “possibly causes cancer.” As of June 15, coffee got... Read more

Chemistry; Food Science & Nutrition

An App Knows if a Beer Has Gone Stale

Chemists at the Complutense University of Madrid have developed a method that allows brewers to measure the freshness... Read more

Food Science & Nutrition

How Can You Implement Innovations in the Food Industry?

Nowadays, the term “innovation” is increasingly used in all science fields. It has been developed into a trendy... Read more

Food Science & Nutrition

Current Foodborne Illnesses Epidemiology

The true burden of foodborne illnesses in the United States and in other parts of the world is... Read more

Food Science & Nutrition

Is Being a Vegetarian Healthy?

All words that end in ‘-ism’ including vegetarianism and veganism denote ideology and express an underlying belief system.... Read more

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Food Science & Nutrition

It’s All about Food Safety

The 18th Annual Food Safety Summit took place, for the very first time in early May in Rosemont,... Read more

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