Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

Launching Food Waste Recovery e-Course to Scientific Community

  Food Waste Recovery Group proudly presents its official e-Course, which is now available for ISEKI Food Association... Read more

Food Science & Nutrition

Why You Should Eat a Plant-Based Diet, But That Doesn’t Mean Being a Vegetarian

Plant-based diets are often shown to be good for health. Yet Australians eat a lot of meat and are sometimes reluctant... Read more

Chemical Engineering; Chemistry; Food Science & Nutrition

The Chemistry of Frozen Desserts – in C&EN

Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics... Read more

Food Science & Nutrition

Are There Any Sustainable Options for Grape Processing By-Products?

Grapes are one of the largest fruit crops in the world, while their processing into juice is definitely... Read more

Food Science & Nutrition

Handbook of Grape Processing By-products Book – Authors’ Team Acknowledgments

After its launch few months ago, the Handbook of Grape Processing By-products  is continuously raising interest among researchers,... Read more

Food Science & Nutrition

Sustainable Management of Olive Mill Wastewater: Treatment or Valorisation?

Olive oil is obtained from olive fruit by mechanical procedures, whereas its production involves one of the following... Read more

Biomedicine & Biochemistry; Food Science & Nutrition

Do Poor People Eat More Junk Food Than Wealthier Americans?

Eating fast food is frequently blamed for damaging our health. As nutrition experts point out, it is not... Read more

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