Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

How Do Food Manufacturers Pick Those Dates on Their Product Packaging – and What Do They Mean?

No one wants to serve spoiled food to their families. Conversely, consumers don’t want to throw food away... Read more

Food Science & Nutrition

Why the GM Food Labeling Debate Is Not Over

The U.S. Senate this week reached a compromise to require food manufacturers to label foods that contain genetically... Read more

Food Science & Nutrition

Brazil’s Thriving Soy Industry Threatens Its Forests and Global Climate Targets

Brazil’s economy is teetering on the edge of collapse. The country’s political regime has been rocked by recent... Read more

Food Science & Nutrition

It’s Time to Change the Way We Think About Changing What People Eat

The Chancellor’s recent announcement about a tax on sugary drinks is a step in the right direction towards... Read more

Food Science & Nutrition

Cockroach Milk as the Future of Food? Are you Kidding Me? Let’s Recover Wasted Food First!

Last week I read an eye-catching and controversial article about the prospect of utilizing milk of cockroaches as a... Read more

Food Science & Nutrition

Why Public Health Worries Don’t Have to Ruin Your Cookie Dough

The following three statements are all true: Eating cookie dough can be dangerous, even after we’ve dealt with... Read more

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Food Science & Nutrition

Overweight Individuals More Likely to Make Unhealthier Choices When Faced with Real Food

Overweight people make unhealthier food choices than lean people when presented with real food, even though both make... Read more

Food Science & Nutrition

New Book Series Launching: Advances in Food Security and Sustainability

Advances in Food Security and Sustainability Publishing 1st November 2016! Series Editor: David Barling The Centre for Agriculture, Food... Read more

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