Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

Jacqueline Marcus – Author and Expert Extraordinaire

Last month, during the Food & Nutrition Conference & Expo in Chicago, author, Jacqueline B. Marcus, MS, RD,... Read more

Biomedicine & Biochemistry; Food Science & Nutrition; Pharmaceutical Sciences

Sugar In The Diet May Increase Risks Of Opioid Addiction

Could a diet high in refined sugars make children and adults more susceptible to opioid addiction and overdose?... Read more

Food Science & Nutrition

World Hunger is Increasing Thanks to Wars and Climate Change

Around the globe, about 815 million people – 11 percent of the world’s population – went hungry in... Read more

Food Science & Nutrition

Genetically Modified Chickens Lay Cancer-Fighting Eggs

Researchers from Japan have bred genetically engineered chickens that lay eggs carrying interferon beta, a protein known to fight... Read more

Food Science & Nutrition

Target Compounds from Cereal Processing By-Products and Respective Applications

Cereal processing by-products contain several nutritional compounds such as proteins, arabinoxylans and β-glucan that could be recovered and... Read more

Food Science & Nutrition

Ancient Grains – Modern Nutrition

As climate change and the emerging pandemic of obesity and its associated diseases threaten humankind’s wellbeing, the ancient... Read more

Food Science & Nutrition

Cereal Processing By-Products Within the Biorefinery Concept

Cereal grains comprise the principal component of human diet for thousands of years and therefore their processing represents... Read more

Food Science & Nutrition

The Trend of Polyphenols

In the past 10 years, the growing interest of consumers has arised to a number of “superfoods”, which... Read more

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