Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

‘Gluten-Free Water’ Shows Absurdity of trend in Labeling What’s Absent

The food labeling craze coupled with banner headlines about the dangers of gluten, genetically modified organisms (GMOs) and hormones are leading to increasingly absurd results.... Read more

Food Science & Nutrition

“Handbook of Coffee Processing By-products: Sustainable Applications” Book – Authors’ Team Acknowledgments

After its launch a few months ago, the Handbook of Coffee Processing By-products: Sustainable Applications is continuously raising... Read more

Food Science & Nutrition

Busting The Myth That All Food Additives Are Bad: A Quick Guide For Label Readers

There’s nothing like the concern of a grandmother to bring attention to food safety. “Hey Coles – can... Read more

Food Science & Nutrition

Fighting Malnutrition with Multi-Nutrient Fortified Rice

Micronutrient deficiency is a global health problem that concerns nearly 2 billion people worldwide. Researchers developed a promising approach that... Read more

Earth & Environmental Science; Food Science & Nutrition; Plant & Animal Sciences

To Restore Our Soils, Feed The Microbes

Our soils are in trouble. Over the past century, we’ve abused them with plowing, tilling and too much... Read more

Food Science & Nutrition

Americans are Confused about Food and Unsure Where to Turn for Answers, Survey Shows

More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, according... Read more

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Food Science & Nutrition

Coffee Processing By-Products: Legislative Frameworks and Policy Recommendations

Sustainability is a dynamic process in which long-term environmental, social, and economical requirements should be fulfilled by an... Read more

Food Science & Nutrition

Sustainable Food Systems Means Improving Production and Processing

Until the end of the 20th century, food loss and disposal of food waste were not evaluated as... Read more

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