Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

New Releases and Forthcoming Books in Innovation and Sensory Science

Browse these new releases and forthcoming books in sensory and flavor science to help kick-start your research in 2015:  ... Read more

Food Science & Nutrition

New Books in Nutrition in Health and Disease Prevention

Browse these new releases and forthcoming books on nutrition and disease prevention to help kick-start your research in 2015:... Read more

Food Science & Nutrition

New Books on Food Science and Safety to Fuel Your Hunger for Research

Browse these new releases and forthcoming books on food science and food safety to help kick-start your research... Read more

Food Science & Nutrition; Materials Science

The Space Between: Reverse-engineering Bread

After our first five blogs, being highly focused on materials science and engineering, we are taking this time... Read more

Food Science & Nutrition

Life After Global Catastrophe: How Do We Feed Everyone?

In general, Americans and other citizens of developed countries do not spend a lot of time thinking about... Read more

Food Science & Nutrition

Behind the Book: Food Safety Management

In 2002, a major incident happened in a multinational food company. Subsequently, the quality manager of the factory... Read more

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Food Science & Nutrition

Whisky: Distilling the Truth

Ardbeg, a single-malt Scotch whisky produced on Islay, has been stored on the International Space Station (ISS) for... Read more

Food Science & Nutrition

Food Safety From Farm to Fork

There’s no better time to attend the Arkansas Association for Food Protection and American Society for Microbiology (SCB) Annual... Read more

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