Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

The Science of Cheese

On February 11th, Science Oxford will host the event, MOZZARELATIVITY – THE SCIENCE OF CHEESE at the River... Read more

Food Science & Nutrition

How ‘More Food Per Field’ Could Help Save Our Wild Spaces

Increased farm yields could help to spare land from agriculture for natural habitats that benefit wildlife and store... Read more

Food Science & Nutrition

Food Waste Recovery Trends in 2016: Research, Innovation, Commercialization and Funding

Research Over the last years, the number of published studies dealing with the valorization of processing by-products has... Read more

Food Science & Nutrition

New Genetically Engineered American Chestnut Will Help Restore the Decimated, Iconic Tree

American chestnut trees were once among the most majestic hardwood trees in the eastern deciduous forests, many reaching... Read more

Food Science & Nutrition

Boosting Farm Yields to Restore Habitats Could Create Greenhouse Gas ‘Sink’

New study using UK data is first to show that raising farm yields and allowing ‘spared’ land to... Read more

Food Science & Nutrition

Mushroom Biotechnology Book Launch Event

On December 10th, 2015, a public event was held to launch the newly published book: Mushroom Biotechnology: Developments... Read more

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Food Science & Nutrition

What 2016 Brings in The Field of Food Waste Recovery? Teaching Tools, Events & Networking

Today, many food waste recovery projects progress around the world, whereas the publication of several scientific articles, the... Read more

Food Science & Nutrition

Feeding Food Waste to Pigs Could Save the Vast Swathes of Threatened Forest and Savannah

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could... Read more

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