Food Science & Nutrition

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

Food Science & Nutrition

“Olive Mill Waste” Book Presentations & Author Team Acknowledgments

After its launch five months ago, the Olive Mill Waste book is continuously raising interest among researchers, academics,... Read more

Food Science & Nutrition

Don’t Believe Everything You Hear About Pesticides on Fruits and Vegetables

Spring is just around the corner, and with it comes another growing season. Eating a diet rich in... Read more

Food Science & Nutrition

Healthy Soil Is the Key to Feeding the World

One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be,... Read more

Food Science & Nutrition; Plant & Animal Sciences

A Phytosanitary Solution

Cutting-edge research underway at the US Department of Agriculture Agricultural Research Service aims to advance irradiation on the... Read more

Food Science & Nutrition

Food as Medicine: How What You Eat Shapes the Health of Your Lungs

We all understand that eating too much of the wrong foods – those that are high in energy... Read more

Biomedicine & Biochemistry; Food Science & Nutrition

Could Taking Vitamins in Huge Doses Produce a Health Miracle After All?

For decades, some people have embraced the idea that there might be major health benefits from taking vitamins... Read more

Food Science & Nutrition

Irradiating Insect Pests

Could you begin by introducing your main research aims and activities? Along with my colleagues at the US... Read more

Food Science & Nutrition

Presentation of “Nutraceutical and Functional Food Components” & Author Team Acknowledgments

After its launch five months ago, the Nutraceutical and Functional Food Components book is continuously raising interest among... Read more

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