Chemistry

A field as broad as chemistry is cross-disciplinary by nature. Chemistry researchers, in their work or study, may encounter issues in materials science, biochemistry, chemical engineering, or a wide range of other disciplines. In addition to the major areas of organic and inorganic chemistry, Elsevier content covers advanced topics such as quantum chemistry, analytical chemistry, physical and theoretical chemistry, energy generation and storage, nano-chemistry, surface and interface chemistry, and environmental chemistry. This content is available over a spectrum of formats that includes journals, books, eBooks, undergraduate textbooks, multi-volume reference works, and innovative databases and online products like Reaxys. Learn more about our Chemistry books here.

Chemistry; Food Science & Nutrition

Chemical Concerns – Fipronil and the Egg Contamination Scandal

Over the past few weeks, concern has been growing regarding the contamination of eggs for sale in a... Read more

Chemical Engineering; Chemistry

Interview With Author Michael F. L’Annunziata Part 2

“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more

Chemical Engineering; Chemistry

Interview With Author Michael F. L’Annunziata Part 1

“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more

Chemical Engineering; Chemistry

An Introduction to the New Comprehensive Supramolecular Chemistry II

Comprehensive Supramolecular Chemistry II, Second Edition is a ‘one-stop shop’ that covers supramolecular chemistry, a field that originated... Read more

Chemical Engineering; Chemistry

An Introduction to the New Comprehensive Medicinal Chemistry III

Comprehensive Medicinal Chemistry III provides a contemporary and forward looking critical analysis and summary of recent developments, emerging... Read more

Chemical Engineering; Chemistry; Food Science & Nutrition

The Chemistry of Frozen Desserts – in C&EN

Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics... Read more

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Chemical Engineering; Chemistry

Why Can Lavender Be Used to Repel Moths? – The Chemistry of Lavender

Hanging in the wardrobes of our flat, alongside our clothes, are a couple of small bags of dried... Read more

Chemistry

An Introduction to the New Comprehensive Membrane Science and Engineering, 2nd Edition

Comprehensive Membrane Science and Engineering, Second Edition is an interdisciplinary and innovative reference work on membrane science and... Read more

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