Chemical Engineering; Chemistry
Interview With Author Michael F. L’Annunziata Part 1August 18, 2017
“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more
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Chemistry; Food Science & Nutrition
Chemical Concerns – Fipronil and the Egg Contamination ScandalAugust 29, 2017
Over the past few weeks, concern has been growing regarding the contamination of eggs for sale in a... Read more
Chemical Engineering; Chemistry
Interview With Author Michael F. L’Annunziata Part 2August 18, 2017
“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more
Chemical Engineering; Chemistry
An Introduction to the New Comprehensive Supramolecular Chemistry IIAugust 13, 2017
Comprehensive Supramolecular Chemistry II, Second Edition is a ‘one-stop shop’ that covers supramolecular chemistry, a field that originated... Read more
Chemical Engineering; Chemistry
An Introduction to the New Comprehensive Medicinal Chemistry IIIAugust 12, 2017
Comprehensive Medicinal Chemistry III provides a contemporary and forward looking critical analysis and summary of recent developments, emerging... Read more
Chemical Engineering; Chemistry; Food Science & Nutrition
The Chemistry of Frozen Desserts – in C&ENAugust 12, 2017
Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics... Read more
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Why Can Lavender Be Used to Repel Moths? – The Chemistry of LavenderAugust 12, 2017
Hanging in the wardrobes of our flat, alongside our clothes, are a couple of small bags of dried... Read more
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Comprehensive Membrane Science and Engineering, Second Edition is an interdisciplinary and innovative reference work on membrane science and... Read more
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