Chemical Engineering

Most of the major scientific challenges of the 21st century — including sustainable energy resources, water quality issues, and process efficiency in the biotechnology and pharmaceutical industries — revolve around chemical engineering. Elsevier’s broad content in this area examines topics such as bioprocessing, polymer nano-composites, biomass gasification and pyrolysis, computational fluid dynamics, industrial proteins, catalysis, and many others with great significance and applicability to researchers today. Our books, eBooks, and online tools provide foundational information to students, and cutting-edge coverage to advance corporate research and development. Learn more about our Chemical Engineering books here.

Chemical Engineering

How Sustainable is Desalination?

My recent book titled Desalination Sustainability: A Technical, Socioeconomic and Environmental Approach contains a collection of eleven carefully... Read more

Chemical Engineering

Blended Classroom Approach for Teaching Large Computer Simulation Classes

In a chemical engineering program, steady-state process simulation is commonly taught to undergraduate students, so as to enable... Read more

Chemical Engineering; Chemistry

Interview With Author Michael F. L’Annunziata Part 2

“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more

Chemical Engineering; Chemistry

Interview With Author Michael F. L’Annunziata Part 1

“Elsevier would be nowhere without our authors, and we are thankful to all of them for their contributions... Read more

Chemical Engineering; Chemistry

An Introduction to the New Comprehensive Supramolecular Chemistry II

Comprehensive Supramolecular Chemistry II, Second Edition is a ‘one-stop shop’ that covers supramolecular chemistry, a field that originated... Read more

Chemical Engineering; Chemistry

An Introduction to the New Comprehensive Medicinal Chemistry III

Comprehensive Medicinal Chemistry III provides a contemporary and forward looking critical analysis and summary of recent developments, emerging... Read more

Chemical Engineering; Chemistry; Food Science & Nutrition

The Chemistry of Frozen Desserts – in C&EN

Ever wondered what the difference is between ice cream, gelato, and sorbet? This month’s edition of Periodic Graphics... Read more

Chemical Engineering; Chemistry

Why Can Lavender Be Used to Repel Moths? – The Chemistry of Lavender

Hanging in the wardrobes of our flat, alongside our clothes, are a couple of small bags of dried... Read more

Connect with us on social media and stay up to date on new articles

Social Media Auto Publish Powered By : XYZScripts.com