Biomedicine & Biochemistry; Engineering
How Close Are We to A Real Star Trek-Style Medical Tricorder?July 17, 2017
Does science inspire fiction or does it work the other way around? In the case of medical technology,... Read more
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Introduction
Biomedicine & Biochemistry
The disciplines of biomedicine and biochemistry impact the lives of millions of people every day. Research in these areas has led to practical applications in cardiology, cancer treatment, respiratory medicine, drug development, and more. Interdisciplinary fields of study, including neuroscience, chemical engineering, nanotechnology, and psychology come together in this research to yield significant new discoveries. Elsevier’s biomedicine and biochemistry content spans a wide range of subject matter in various forms, including journals, books, eBooks, and online information services, enabling students, researchers, and clinicians to advance these fields. Learn more about our Biomedical and Biochemistry books here.
Biomedicine & Biochemistry; Materials Science
Free Access to New Comprehensive Biomaterials ArticlesJuly 20, 2017
Comprehensive Biomaterials II, Second Edition brings together the myriad facets of biomaterials into one expertly-written series of edited volumes.... Read more
Biomedicine & Biochemistry; Neuroscience
Engineering Reproducible Neural Tissue from Pluripotent Stem CellsJuly 19, 2017
In our last article with Dr. Willerth, we introduced her book and a little bit of her research... Read more
Biomedicine & Biochemistry; Engineering
Dancing Toward Better Physical RehabilitationJuly 12, 2017
To dance is human; people of all ages and levels of motor ability express movements in response to music. Professional dancers... Read more
July 7, 2017
Virtual reality is much more than just a new form of entertainment, it is increasingly being used in... Read more
Biomedicine & Biochemistry; Food Science & Nutrition
Do Poor People Eat More Junk Food Than Wealthier Americans?July 7, 2017
Eating fast food is frequently blamed for damaging our health. As nutrition experts point out, it is not... Read more
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