Food Science & Nutrition

Get to Know an Acquisitions Editor: Patricia Osborn

Patricia Osborn, Senior Acquisitions Editor in Food Science & Technology Acquiring Book Content Area: Food Safety, Food Microbiology,... Read more

Food Science & Nutrition

Get to Know an Acquisitions Editor: Rob Sykes

Rob Sykes, Acquisitions Editor in Food Science Signing Areas: Sensory Science, Consumer Science and New Product Development; Managing Food... Read more

Food Science & Nutrition

Get to Know an Acquisitions Editor: Nancy Maragioglio

Nancy Maragioglio, Senior Acquisitions Editor in Food Science Signing Areas: Food Policy, Law and Regulation; Agriculture/Agronomy/Crop Science; Fruits and... Read more

Chemistry

Cell Press Launches Chem, Publisher’s First General Chemistry Journal

Today marks an exciting and momentous day for Cell Press as the world-renowned life science publisher embarks on... Read more

Announcements

Reference Modules – The Future of Reference Publishing

In the increasingly competitive world of science and technology research, academics and scientists are required to push themselves... Read more

Food Science & Nutrition

2016 International Association for Food Protection Showcase

The International Association for Food Protection 2016 is the leading food safety conference in the US. Starting on... Read more

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Announcements

Empower Yourself with Books on ScienceDirect

ScienceDirect, Elsevier’s leading information solution for researchers, offers convenient access to book content and no digital rights management,... Read more

Materials Science

Get to Know a Materials Science Acquisitions Editor: Gwen Jones

Professional Info: Gwen Jones Senior Acquisitions Editor in Materials Science Signing Area: Composites and Construction Materials Do you... Read more

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