Food Science & Nutrition

“Handbook of Coffee Processing By-products: Sustainable Applications” Book – Authors’ Team Acknowledgments

After its launch a few months ago, the Handbook of Coffee Processing By-products: Sustainable Applications is continuously raising... Read more

Food Science & Nutrition

Coffee Processing By-Products: Legislative Frameworks and Policy Recommendations

Sustainability is a dynamic process in which long-term environmental, social, and economical requirements should be fulfilled by an... Read more

Food Science & Nutrition

Sustainable Food Systems Means Improving Production and Processing

Until the end of the 20th century, food loss and disposal of food waste were not evaluated as... Read more

Food Science & Nutrition

Launching Food Waste Recovery e-Course to Scientific Community

  Food Waste Recovery Group proudly presents its official e-Course, which is now available for ISEKI Food Association... Read more

Food Science & Nutrition

Coffee Processing Industry: Urgent Need for Sustainable Management

Coffee is one of the most consumed beverages all over the world and the second largest commodity in... Read more

Food Science & Nutrition

Are There Any Sustainable Options for Grape Processing By-Products?

Grapes are one of the largest fruit crops in the world, while their processing into juice is definitely... Read more

Food Science & Nutrition

Handbook of Grape Processing By-products Book – Authors’ Team Acknowledgments

After its launch few months ago, the Handbook of Grape Processing By-products  is continuously raising interest among researchers,... Read more

Food Science & Nutrition

Sustainable Management of Olive Mill Wastewater: Treatment or Valorisation?

Olive oil is obtained from olive fruit by mechanical procedures, whereas its production involves one of the following... Read more

Connect with us on social media and stay up to date on new articles

Social Media Auto Publish Powered By : XYZScripts.com