Food Science & Nutrition

Can meat production and processing be sustainable?

Sustainability is a concept reflecting the principle that we must meet the needs of the present without compromising... Read more

Food Science & Nutrition

Innovation vs tradition in food production

Nowadays, consumers are increasingly demanding traditional, local and organic foods, as food scandals and the conflicts on the... Read more

Food Science & Nutrition

The difference between meat processing co-products and by-products and valorization prospects

Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of... Read more

Food Science & Nutrition

Implementing innovations in traditional foods

Traditional foods are of high social importance in numerous countries around the world, being a part of their... Read more

Food Science & Nutrition

Sustainable Food Systems from Agriculture to Industry – Authors’ Team Acknowledgments

After its launch, Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing  continues to raise interest... Read more

Food Science & Nutrition

Sustainable Recovery and Reutilization of Cereal Processing By-Products – Authors Team Acknowledgments

After its launch, Sustainable Recovery and Reutilization of Cereal Processing By-Products continues to raise interest among researchers, academics,... Read more

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Food Science & Nutrition

Polyphenols: Properties, Recovery and Applications – Authors Team Acknowledgments

After its launch, Polyphenols: Properties, Recovery, and Applications continues to raise interest among researchers, academics, students, professionals and... Read more

Food Science & Nutrition

Target Compounds from Cereal Processing By-Products and Respective Applications

Cereal processing by-products contain several nutritional compounds such as proteins, arabinoxylans and ╬▓-glucan that could be recovered and... Read more

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