Food Science & Nutrition

Nutraceuticals and Functional Components in Nutrition and Food Products

Foods contain major and minor components as well as bioactive compounds (e.g. antioxidants, peptides, carbohydrates, lipids, glucosinolates) that... Read more

Final Review

How do Emerging Processing Technologies Affect Nutraceuticals and Functional Food Components?

Foods contain major and minor components as well as bioactive compounds that are of primary importance for human... Read more

Food Science & Nutrition

Olive Mill Waste: Time for Economically Feasible Solutions

The cultivation of olives and the production of olive oil have deep roots in the history of Mediterranean... Read more

Food Science & Nutrition

Presentation of “Innovation Strategies in the Food Industry” & Authors’ Team Acknowledgments

After its launch five months ago, the Innovation Strategies in the Food Industry book is continuously raising interest... Read more

Food Science & Nutrition

Cockroach Milk as the Future of Food? Are you Kidding Me? Let’s Recover Wasted Food First!

Last week I read an eye-catching and controversial article about the prospect of utilizing milk of cockroaches as a... Read more

Food Science & Nutrition

How Can You Implement Innovations in the Food Industry?

Nowadays, the term “innovation” is increasingly used in all science fields. It has been developed into a trendy... Read more

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Food Science & Nutrition

The Universal Recovery Strategy & How to Implement It

Food wastes are generated in different forms and compositions following the regional, seasonal and processing characteristics in each... Read more

Food Science & Nutrition

How Food Waste Recovery Improves Sustainability of Food Systems

Sustainability is the development that meets the needs of the present without compromising the ability of future generations... Read more

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