Food Science & Nutrition

Olive Mill Waste: Time for Economically Feasible Solutions

The cultivation of olives and the production of olive oil have deep roots in the history of Mediterranean... Read more

Food Science & Nutrition

Presentation of “Innovation Strategies in the Food Industry” & Authors’ Team Acknowledgments

After its launch five months ago, the Innovation Strategies in the Food Industry book is continuously raising interest... Read more

Food Science & Nutrition

Cockroach Milk as the Future of Food? Are you Kidding Me? Let’s Recover Wasted Food First!

Last week I read an eye-catching and controversial article about the prospect of utilizing milk of cockroaches as a... Read more

Food Science & Nutrition

How Can You Implement Innovations in the Food Industry?

Nowadays, the term “innovation” is increasingly used in all science fields. It has been developed into a trendy... Read more

Food Science & Nutrition

The Universal Recovery Strategy & How to Implement It

Food wastes are generated in different forms and compositions following the regional, seasonal and processing characteristics in each... Read more

Food Science & Nutrition

How Food Waste Recovery Improves Sustainability of Food Systems

Sustainability is the development that meets the needs of the present without compromising the ability of future generations... Read more

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Food Science & Nutrition

Food Waste Recovery Book Presentations & Authors’ Team Acknowledgments

After its launching six months ago, the Food Waste Recovery book is continuously raising interest among researchers, academics, students,... Read more

Food Science & Nutrition

Food Waste Recovery Trends in 2016: Research, Innovation, Commercialization and Funding

Research Over the last years, the number of published studies dealing with the valorization of processing by-products has... Read more

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