Food Science & Nutrition

Target Compounds from Cereal Processing By-Products and Respective Applications

Cereal processing by-products contain several nutritional compounds such as proteins, arabinoxylans and β-glucan that could be recovered and... Read more

Food Science & Nutrition

Cereal Processing By-Products Within the Biorefinery Concept

Cereal grains comprise the principal component of human diet for thousands of years and therefore their processing represents... Read more

Food Science & Nutrition

The Trend of Polyphenols

In the past 10 years, the growing interest of consumers has arised to a number of “superfoods”, which... Read more

Food Science & Nutrition

“Handbook of Coffee Processing By-products: Sustainable Applications” Book – Authors’ Team Acknowledgments

After its launch a few months ago, the Handbook of Coffee Processing By-products: Sustainable Applications is continuously raising... Read more

Food Science & Nutrition

Coffee Processing By-Products: Legislative Frameworks and Policy Recommendations

Sustainability is a dynamic process in which long-term environmental, social, and economical requirements should be fulfilled by an... Read more

Food Science & Nutrition

Sustainable Food Systems Means Improving Production and Processing

Until the end of the 20th century, food loss and disposal of food waste were not evaluated as... Read more

Food Science & Nutrition

Launching Food Waste Recovery e-Course to Scientific Community

  Food Waste Recovery Group proudly presents its official e-Course, which is now available for ISEKI Food Association... Read more

Food Science & Nutrition

Coffee Processing Industry: Urgent Need for Sustainable Management

Coffee is one of the most consumed beverages all over the world and the second largest commodity in... Read more

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